Student Life

Pre-Placement Training:

• Soft skills development (communication, teamwork, leadership).
• Resume writing, group discussions, and mock interviews.
• Grooming and personality enhancement sessions.

Industry Internships:

• Mandatory internships in reputed hotels, restaurants, and corporates.
• Exposure to real-world challenges and global industry standards.

Workshops & Seminars:

• Industry leaders and HR managers conduct career guidance workshops.
• Case studies, live projects, and guest lectures to bridge the gap between theory and practice.

• Industry-focused classes with practical exposure in training kitchens, bakery labs, and management simulations.
• Workshops, masterclasses, and guest lectures from industry leaders.
• Hands-on internships in top hotels, corporates, and event organizations.

• Modern Infrastructure: Smart classrooms, library, digital labs, and training facilities.
• Hostel Facilities: Safe and comfortable accommodation with Wi-Fi and recreation areas.
• Sports & Fitness: Indoor and outdoor sports facilities that promote a healthy lifestyle.
• Cafeteria: Hygienic and multi-cuisine options available on campus.

• Annual cultural festivals, food fairs, and hospitality events.
• Student clubs and societies for culinary, management, entrepreneurship, arts, and literature.
• Social outreach programs, community service, and leadership workshops.
• Inter-college competitions, cooking contests, and event management projects.

• International internships and exchange programs with global hospitality partners.
• Cultural exchange sessions to prepare students for worldwide opportunities.
• Training with international hotel chains and corporate organizations.

• Dedicated Placement & Training Cell for career guidance.
• Personality development workshops, communication training, and interview preparation.
• Opportunities to connect with alumni and industry professionals for mentorship.